foodie

Lunar New Year 2023

Did you know that in some countries that celebrate the Lunar New Year, it lasts for about two weeks? Lots of businesses in China and Taiwan shut down completely during this time. This year's Lunar New Year celebrations, starting the Year of the Rabbit, will come to an end this weekend.

My MIL and my kids in 2016

San Francisco's Chinese New Year Parade is pretty famous and it usually takes place at the end of the holiday. When my husband and I lived in California, we made a trip to Chinatown one year when our oldest son was a toddler to watch the parade in-person. It was a lot of fun! Since then, we make a point to try and find a broadcast of the parade online to watch as a family. This year will be no exception with the parade happening tomorrow evening, February 4th. 

My husband's family is from southern China, and these are some of the traditions that we've woven into our family. From what I have learned, these are similar among many Chinese families. 

It's tradition for folks to spend this time with their families; especially if they don't live close to them. It's considered lucky to wear red and there are lots of traditions one follows to ensure an auspicious new year. Many families do a thorough clearing of their home to sweep out any bad luck from the previous year. It's actually considered bad luck to clean your house, or cut your hair, on Lunar New Year's Day because you will sweep out any new good luck or cut your chances for a prosperous new year. 

My oldest not knowing what to do with his lucky money.

On Lunar New Year's Eve, families usually get together for a big dinner chocked full of dishes that represent positive aspirations for the new year. There is often steamed whole fish (prosperity), chicken (togetherness) or duck (loyalty), noodles (long life), and dumplings (wealth). It's not uncommon for families to come together to make dumplings for this meal. Deep fried spring rolls are also common because they look like little gold bars.

We sometimes have sweet desserts, but my in-laws have tried to teach my kids that oranges and tangerines (success & wealth) make a great dessert too. And they are luckier with the stem and leaves still attached. Some years, my mother-in-law has made sweet, deep-fried, sesame cookies called zhà má yè.    

Here’s a website that has some really wonderful Chinese recipes that are popular around the Lunar New Year.

This year my husband smoked a whole duck and my mother-in-law steamed a whole fish. We had sweet, sticky rice, that had diced char-siu (bbq pork), onions, ginger, and mushrooms. We had homemade bao (buns) to make little sandwiches with slices of the smoked duck, spring onion, and hoisin sauce; similar to Peking Duck.

Our Lunar New Year dinner this year

Of course, the part my kids most look forward to: Lucky Money! Pronounced lai see in Cantonese or hong bao in Mandarin. Traditionally children and unmarried adults receive red envelopes from parents, grandparents, aunts, and uncles that contain money. Sometimes they have a "lucky" amount too. The number eight sounds very similar to "get rich" in Chinese, so it's considered a very lucky number. We've often seen dollar amounts given in eights ($8, $88, etc.).

My kids digging into their red envelopes in 2016, back when they were still cute!

My in-laws and my husband's aunts also give our kids red envelopes for their birthdays. My mother-in-law still gives my husband and me a red envelope at the Lunar New Year and on our birthdays too.

In celebration this year, I created a Lunar New Year cootie catcher. The symbolic items on there are pretty specific to many Chinese traditions. You can purchase and download a printable file from my Etsy shop.

Are you from a country that celebrates the Lunar New Year? If so, how do you traditionally celebrate? I would love to make a cootie catcher that is unique to how you celebrate. Are there different symbolic foods, items, or animals in Vietnam, Thailand, or Korea? Anywhere else? Please share!

10 Signs Your Child Might be a Foodie

10 Signs Your Kid Might be a Foodie

How many of us start out this parenting gig thinking we’re not going to “let” our kids become picky eaters? We introduce them to a variety of flavors and textures early on and make sure they are encouraged to try everything. You try expose them to foods from different ethnicities, then watch helplessly as they spiral into the threenager stage and will only eat mac n cheese, chicken nuggets, and foods that aren’t “noisy” or “squishy.” What went wrong?!?!

I think most of us can agree, even the most devout of foodies will have kids who go through picky phases. We just have to do our best to keep showing enthusiasm, rule out or work with any allergies or sensitivities to textures or flavors, and do our best to muddle through it; hoping for change as they get older.

My kids went through very picky phases. For a while my oldest wouldn’t eat beef because “it takes too long to chew.” As a toddler he LOVED broccoli, peas, and spinach and then at age four he refused to eat anything that was green.

My husband and I are both big foodies. We try to make a variety of different foods at home and now that our kids are well passed the toddler stages, we usually include them in meal planning. When we travel, what we can eat plays a big role in deciding where we go and we make a point to not eat at restaurants that we have at home. 

10 Signs Your Kid Might be a Foodie

I’d love to think that our enthusiasm when it comes to food played a role in how un-picky our kids have become, but I know a LOT has to do with their personalities. We have plenty of foodie friends whose kids are still struggling to outgrow their pickiness.

HERE ARE THE SIGNS:

1. In their head, trying new foods is an adventure rather than a chore or something to fear. Almost ALL samples are tasted at grocery stores and Costco. Latest discovery? Pâté. Our grocery store was sampling a rosemary and duck pâté, spread on little toasts and my son literally closed his eyes and moaned with his first bite. Then he asked if we could buy some for Dad, not knowing that he already loves pâté. 

2. Ask them their favorite food and it will be something many kids (and even many adults) don’t care for or think is gross or weird. My kid? Salmon sashimi. Shoyu ahi poke (raw, marinated tuna). Deep fried chicken livers. Lengua (beef tongue) or cabeza (beef head) tacos.

3. It’s library day at school and your kid checks out cookbooks instead of books about Fortnite or soccer.

10 Signs Your Kid Might be a Foodie

4. Their birthday is coming up and rather than ask for a party at the local trampoline park or playground, they ask for a Chopped or Iron Chef-themed party at the local grocery store that has cooking classes. 

5. “What do you want for dinner?” is followed by requests for Japanese teppanyaki, Korean BBQ, Indian curries, or Hawaiian plate lunches.

6. Trying a new recipe? During dinner your foodie kids critique the dish with an assessment worthy of Iron Chef: “The texture is wonderful, but I think it needs to be seasoned a little more.” “I love the blend of flavors, but maybe a side of rice would be better than pasta.”

7. Foodie kid opts for summer cooking classes instead of ninja warrior camp or taekwondo camp.

10 Signs Your Kid Might be a Foodie

8. While on vacation you have to explain to your child that they cannot have salmon or tuna for six days in a row… because there’s a mercury thing. I have actually had to have this conversation with my oldest. 

9. When having dinner at a sushi restaurant, your foodie kid ditches their family to sit at the sushi bar and chat with the chef about where the tuna came from or different ways to prepare salmon.

10 Signs Your Kid Might be a Foodie

10. Your foodie child skips the cereal or candy aisle at the grocery store and instead browses different spice blends and the meat counter to see what’s on sale. 

I’m so, so grateful we’ve left the picky phase with my kids. Every day I count myself lucky that there are almost no foods that my kids won’t at least taste. They’re still working on foods that are even remotely spicy and raw veggies and salads are still a no-go, but we’re getting there.